Danielle Lynch 
Take everything there is to know about Italian food in the Mile Square and forget about it (yes, dramatic — but hear us out). While Hoboken has some of the best pizzerias in the country right here, Apulia, which opened uptown in fall of 2018 at 1319 Washington Street, is far different from the rest. The restaurant features a truly Puglian (from the Italian region of Puglia) menu with dishes boasting the region’s most notable flavors and delicacies. Locals and out-of-towners have made this place their regular dinner spot, entering as strangers and leaving as family. Read on to learn all about Apulia in Hoboken, a southern Italian food haven.
All About Apulia
Restaurant owners Frank Sciacca and Franco Curci met at well known Ridgewood hotspot, S.Egidio, where Franco had designed and created the menu. Frank worked there while in college for a few extra bucks and the two guys really bonded.
“Franco isn’t my blood uncle, but we treat each other like family,” he previously told The Hoboken Girl. That’s just the Italian way.
Franco’s creations in the kitchen delighted Frank and from there they both knew they had something special.
“The first time I had Franco’s food, I was amazed. He would make things — things I wouldn’t normally eat — and would blow me away,” Sciacca explained. When the two finally collaborated, Apulia came to life.
This isn’t just everyday, run of the mill pizza. Hailing from the beautiful port city of Bari in Puglia, Italy, Franco’s style is authentic and true to his culture. He moved here shortly before S.Egidio opened and brought over generations worth of family recipes and his love for Puglian cuisine. His wife, Pasqua, the matriarch of the restaurant, makes the desserts and brings so much of her life in Bari to the states.
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What’s On The Menu
The menu is authentic to the core, featuring flavors and classic dishes from Franco’s hometown. He puts things together that one would never think could work, unique but genuine to his style. The Uccelletti — fresh mozzarella wrapped in spec (smoked proscuitto) — is a must-try.
As diners move through the menu, they’ll be reminded of all of the Apulian touches put into the dishes. From the tomatoes to the pepperoncino, Chef Franco doesn’t mess around with authenticity. The Orecchiette E Rapini — fresh orecchiette pasta, broccoli rabe, and crumbled sausage — is a huge hit with visitors to the restaurant. Orecchiette pasta is a gastronomic symbol of the Apulian region, as are the rest of the ingredients that make up this dish.
Of course, one cannot come to Apulia without trying one of the restaurant’s pizzas, cooked to perfection in the wood-fired oven. We kept it simple with a classic Margherita, but if you’re feeling experimental, there are plenty of unique creations to try.
Another pizza is the Fresca, which comes highly recommended by Ottaviana Notar, a regular guest at the restaurant. “It reminds me of my hometown, Molfetta, Italy,” she boasted about the pizza.
Finally, dessert. The tiramisu is definitely one of the best we have ever tried, both here and in Italy.
For diners really going all out (and with a group of people), definitely try the Nutella Calzone. It’s larger than life and stuffed to the max with all of that nutty-chocolatey goodness.
The Apulia Experience
Apulia is a place where many people feel at home. Frank explained how their hope for the restaurant was to allow people to experience the same feeling as eating at their family’s dinner table.
“We just want people to eat good food, talk, and grow closer to one another,” Frank said.
Apulia defies the laws of so many up and coming restaurants. All that is expected of guests is that they sit back, relax, and have a great time with the people they are with. The tables are close, yet intimate and guests feel welcome from the moment they sit down. Looking around the room, there are people talking — truly talking to each other; nobody is on their phone or preoccupied with other stuff. In the warmer months, the outdoor patio in the back is also open for dinner.
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Apulia sets the tone for truly authentic Italian cuisine. “We want to be the standard for pasta in this neighborhood,” explained Frank. “We want people to come here and know that this is a place you can come eat good food and make friends.” Hoboken is a small city with so many people from diverse backgrounds, and Frank’s philosophy is that even though we are all different if we stick together — and eat together — we can make Hoboken an even better place to live.
