Stephanie Spear 
The Hoboken Girl can confirm that a location of the popular health food chain Springbone Kitchen is coming to Hoboken in early 2026. A representative from the company confirmed the brand’s plans to come to Hoboken, and its new address, at 506 Washington Street. The restaurant will open in the former Bon Banh space. Read on for more about Springbone Kitchen opening in Hoboken, New Jersey.
Photo Credit: @springbone
About Springbone Kitchen
Springbone Kitchen was founded in 2016 by Englewood, NJ, natives Jordan Feldman and Sam Eckstein. The first location opened in Greenwich Village, and the brand now has 10 locations throughout NYC and one in Millburn, New Jersey. The brand has plans to expand further, with at least 10 locations in the Washington, DC area on the horizon.
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The fast-casual brand is best known for its bone broth and protein bowls. The bone broth is also used to cook things, including rice, infusing them with higher protein content. There are menu options for vegans and vegetarians, and the entire menu is gluten-free. The protein bowls have a mix of grain, vegetables, and meat options. The bone broths come in a variety of flavors and also have vegan and vegetarian options. The restaurant also sells smoothies and desserts, all made with health-conscious ingredients.
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Bone broth is a popular food for protein and other minerals, according to the Harvard Medical Review.
Hoboken Location
Company founder Jordan Feldman confirmed the brand’s plans to come to Hoboken with The Hoboken Girl this week. “We’re anticipating opening early next year,” he said. The planned location at 506 Washington Street clears up any remaining mystery about the future of the apparently shuttered Bon Banh, which had been the most recent tenant. The Vietnamese cafe was in the space from May 2022 through September 2025.
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